Instant Pot Ground Beef and Rice Recipes

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Instant Pot Korean Beef and Rice is an easy comfort meal that can quickly be prepared at the end of a work day.

This one pot meal, with hints of ginger and garlic, will have your family thinking you spent a lot more time preparing their dinner.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To begin making Korean Beef and Rice I poured some olive oil into the Instant Pot and then turned it to Saute Less for 7 minutes.

Then I added in the ground beef.

I broke up the ground beef while it was cooking and when it started to brown I added in the garlic, salt and pepper.

When the Instant Pot turned off the beef was still slightly pink.

I added in some water and used it to deglaze the Pot.  Scraping any brown bits off the bottom is a very important step so that you avoid the Burn message while the Pot is coming to pressure.

Next I sprinkled in the long grain rice and pushed it down into the liquid.  I Did Not Stir.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.

While the beef and rice were cooking I prepared the sauce by combining brown sugar, corn starch, soy sauce, ground ginger and chili peppers into a small mixing bowl.

Once the Instant Pot was done cooking I immediately turned the steam release handle to the venting position and did a Quick Release.

After removing the lid I stirred the contents well and added the sauce.

I stirred the contents again until all were coated with the sauce.

Then I added in the green onions and folded them into the beef and rice mixture.

I served this meal immediatley.

Instant Pot Korean Beef and Rice is an appealing meal that is full of flavour.  If desired top with sesame seeds before serving.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Rice Blend Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Korean Beef and Rice:

• 2 tbsp olive oil
• 1 lb lean ground beef
• 5 cloves garlic pressed
• 1 tsp salt
• 1/2 tsp pepper
• 2 1/2 cups water
• 2 cups long grain rice
  Sauce:
• 1/2 cup brown sugar
• 1 tsp corn starch
• 1/2 cup soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp chili peppers
  After Cooking:
• 8 green onions chopped
  Optional:
• sesame seeds

How to Make Instant Pot Korean Beef and Rice:

1. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes.
2. Add the ground beef to begin to brown and break it up while it is cooking.
3. After it starts to brown add the garlic, salt and pepper.
4. Continue breaking up the beef.
5. Once Pot turns off add the water and scrape any brown bits from the bottom of the Pot.
6. Sprinkle in the rice and press it down into the liquid. Do not stir.
7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
8. While the rice and beef are cooking prepare the sauce by dumping the brown sugar, corn starch, soy sauce ground ginger and chili peppers into a small mixing bowl. Stir to combine.
9. Cut up the green onions.
10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a Quick Release.
11. Remove the lid and stir the contents well.
12. Pour in the sauce and stir until the meat and rice are coated.
13. Dump in the green onions and stir to combine.
14. Serve immediately and sprinkle on sesame seeds if desired.

Prep Time 7 minutes

Cook Time 16 minutes

Total Time 23 minutes

Ingredients

• 2 tbsp olive oil
• 1 lb lean ground beef
• 5 cloves garlic pressed
• 1 tsp salt
• 1/2 tsp pepper
• 2 1/2 cups water
• 2 cups long grain rice
• Sauce:
• 1/2 cup brown sugar
• 1 tsp corn starch
• 1/2 cup soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp chili peppers
• After Cooking:
• 8 green onions chopped
• Optional:
• sesame seeds

Instructions

1. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes.
2. Add the ground beef to begin to brown and break it up while it is cooking.
3. After it starts to brown add the garlic, salt and pepper.
4. Continue breaking up the beef.
5. Once Pot turns off add the water and scrape any brown bits from the bottom of the Pot.
6. Sprinkle in the rice and press it down into the liquid. Do not stir.
7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
8. While the rice and beef are cooking prepare the sauce by dumping the brown sugar, corn starch, soy sauce ground ginger and chili peppers into a small mixing bowl. Stir to combine.
9. Cut up the green onions.
10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a Quick Release.
11. Remove the lid and stir the contents well.
12. Pour in the sauce and stir until the meat and rice are coated.
13. Dump in the green onions and stir to combine.
14. Serve immediately and sprinkle on sesame seeds if desired.

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

*Use more ground beef if desired.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 586 Total Fat: 24g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 101mg Sodium: 2451mg Carbohydrates: 52g Fiber: 3g Sugar: 23g Protein: 39g

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Source: https://kissglutengoodbye.com/instant-pot-korean-beef-and-rice/

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